Rose-Pistachio Plant Based Salted Fudge

Written By Guest User

Effortlessly craft a gourmet vegan dessert using Killer Brownie’s® Plant Based Salted Fudge. You’ll elevate your dessert menu, offering your patrons a decadent dessert experience while saving on labor.

SERVINGS:
35

INGREDIENTS:
1 slab of 35-cut Plant Based Salted Fudge
5 oz of vegan melting chocolate
Pistachios (crushed)
Edible rose

INSTRUCTIONS:

  1. Let the slab thaw at room temperature for 15-30 minutes.

  2. Using a bench knife, score and separate the brownies.

  3. Drizzle the vegan melting chocolate on top of the brownies.

  4. Finish with crushed pistachios and edible rose. 

  5. Place them in your bakery cases for a decadent dessert display!

NOTES:

  • You don’t have to use the whole slab—simply thaw and merchandise what you need when you need it!

Guest User
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