Sizzling Peppermint Killer Brownie® Sundae

Elevate your dessert menu with this gourmet, wintry sundae recipe using easy-to-handle Peppermint Killer Brownie® slabs.

SERVINGS:
35

INGREDIENTS:
1 slab of the 35 cut Peppermint Killer Brownie®
4 tbsp butter
¾ cups unsweetened baking chocolate 
1 ¼ cups heavy cream
Peppermint ice cream
Chocolate sauce (for garnish)
Crushed peppermint (for garnish)

PROVISIONS:
A pair of heavy-duty tongs
A hot plate
A thick wooden tray (to hold the hot plate for serving)

INSTRUCTIONS:

1. On a gas stove, heat a hot plate over medium heat for 5 minutes.

2. Make the chocolate sauce in a medium saucepan by melting together the butter, baking chocolate, and cream.

3. Add a small drop of the chocolate sauce to the hot plate to test the heat. If it sizzles, it’s ready. 

4. Using heavy-duty tongs, remove the hot plate from the heat and place it on a thick wooden tray.

5. Place one Peppermint Killer Brownie® in the middle of the plate.

6. Top with a scoop of peppermint ice cream and drizzle with chocolate sauce.

7. Then, carefully add the homemade chocolate sauce to the plate for a bit of sizzle. 

8. Finish with crushed peppermint. 

9. Now, it’s ready to be served!