Holiday-Inspired Cookie Dough Killer Brownie®

Boost holiday bakery sales this season with a festive, low-labor recipe using gourmet, premium-ingredient Killer Brownies®.

SERVINGS:
35

INGREDIENTS:
1 slab of the 35 cut Cookie Dough Killer Brownie®
2 lbs of buttercream icing
35 miniature gingerbread man cookies 
.5 oz of red sugar sprinkles

INSTRUCTIONS:

  1. Let the slab thaw at room temperature.

  2. Using a bench knife, score and separate the brownies.

  3. Top each brownie with a swirl of icing.

  4. Finish with sprinkles and a miniature gingerbread man cookie.

  5. Place them in your bakery cases for a gorgeous display!

Jessica Uttinger

Director of Marketing & Creative Services for The Killer Brownie® Company

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Snowflake Stenciled Chocolatier Bites