Hot Chocolate Triple Chocolate Killer Brownie®

Diversify your winter dessert offerings with this cozy decorating idea using gourmet Triple Chocolate Killer Brownie® slabs.

SERVINGS:
35

INGREDIENTS:
1 slab of 35-cut Triple Chocolate Killer Brownie®
2 lbs of chocolate icing
.5 oz of crushed peppermint
35 peppermint sticks
1 pack of mini marshmallows

INSTRUCTIONS:

1. Let the slab thaw at room temperature.

2. Using a bench knife, score and separate the brownies.

3. Top each brownie with a swirl of icing and sprinkle with crushed peppermint.

4. Finish with a peppermint stick and marshmallows.

5. Place them in your bakery cases to create a tasty, wintry display!