Original Killer Brownie® + German Chocolate Icing

Written By Jessica Uttinger

Increase bakery sales with an elevated dessert combining a premium brownie base with decadent German Chocolate icing — a low-labor product ready to be merchandised in minutes.

SERVINGS:
35 brownies

INGREDIENTS:
1 slab of the 35 cut Original Killer Brownie®
2.5-3 lbs of German Chocolate icing
10.5 oz of chocolate shavings

INSTRUCTIONS:

  1. Let the slab thaw at room temperature.

  2. Score brownies with a bench knife and spread the German Chocolate icing evenly.

  3. Sprinkle chocolate shavings on top of the icing and score the brownies again.

  4. Place the brownies in large cupcake liners.

  5. Stack them three or four rows high for a gorgeous display!

Jessica Uttinger

Director of Marketing & Creative Services for The Killer Brownie® Company

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