National Brownie Day pays homage to one of the most beloved confections in America – the chocolate brownie. Observed annually on December 8th, this day is a chance to celebrate a decadent dessert that has withstood the test of time.

Our mission is to provide consumers with high-quality, gourmet brownies, and food safety is included in that promise. This commitment to providing safe, quality food can be seen through strict measures to ensure your customers' safety. Through meticulous hard work and dedication, Killer Brownie® can uphold the promise of ultimate food safety to you and your customers. 

Convenient grab-and-go options have become more than just a preference; it's a way of life for consumers. The morning rush, the hustle of the day; your customers are looking for products that don't take away their time, and Lunds & Byerlys partnered with us to offer just that with a gourmet, ready-to-eat dessert. 

In the world of delectable desserts, Christophe Moreau, Chief Culinary Baker for Bristol Farms, praises the #1-selling gourmet brownie in the nation, Killer Brownie®. Our decade-long partnership with Bristol Farms has yielded thousands of happy customers.