Oreo® Cookie Crush ft. the Killer Brownie® Chocolatier

A low-labor way to upgrade your offerings! Try this easy plating idea that turns the gourmet Killer Brownie® Chocolatier into a decadent dessert creation!

SERVINGS:
35

INGREDIENTS:
1 slab of 35-cut Chocolatier Fudge Brownie
2 lbs of whipped cream
1 lb of Oreos® (crushed and divided in half)
5 oz of chocolate ganache

INSTRUCTIONS:

1. Let the slab thaw at room temperature for a few hours.

2. Using a bench knife, score and separate the brownies.

3. Mix ½ of the crushed Oreos® into the whipped cream.

4. Spread the cookies & cream whipped cream across each brownie. 

5. Top with the remaining crushed Oreos®.

6. Drizzle with chocolate ganache.

7. Place them in your bakery cases for a decadent dessert display!

NOTES:

• You don’t have to use the whole slab—simply thaw and merchandise what you need when you need it!