Killer Brownie® Chocolatier Pumpkin Patch
Increase bakery sales with an easy fall dessert! Using a Killer Brownie® Chocolatier slab, create this pumpkin patch scene that makes customer dessert plans easy for the upcoming fall holidays.
SERVINGS:
6 trays
INGREDIENTS:
1 slab of Killer Brownie’s® 96-cut Chocolatier
24 oz of chocolate icing
16 oz of crushed cookie
8 oz of green icing
Candy pumpkins
INSTRUCTIONS:
Using a bench knife, score the brownies into 16 bite-sized squares to make separation easier after decorating.
Cover the brownies in a layer of chocolate icing, then add the crushed cookies.
Put the green icing into a piping bag with a small tip, and pipe swirls onto the brownies to create pumpkin vines.
Top the vines with candy pumpkins.
Next, remove the 16-count squares of brownie bites and add them to a tray.
Finish with a Killer Brownie® sticker on the lid, and they’re ready to merchandise!